Pictured here is Norby's owner, Wayne Finger, and his General Manager, Debbie Hughes, in a Mutual Wholesale ad (one of Norby's service providers) that appeared in Restaurant Forum magazine's inside cover for the July, 2000, issue.

Yes, many of those steaks are cut fresh off the slab by Wayne before he lays them carefully over the flaming griil. Also seen here is the rich foliage that decorates Norby's Courtyard where you can sit and eat in comfortable Open Air Dining.

Is there any question why they are referred to as Norby's Great Steaks?